Aloo Gajar Matar is the most amazing and best recipe for homemade tarkari. The combination of potatoes, sweet peas, carrots, and tomatoes is so satisfying that it is an ideal comfort food, especially in the winter.
This Aloo Gajar Matar Sabzi is a delicious and simple recipe. It is a fantastic way to make use of fresh seasonal vegetables and make a tasty dish.
This recipe for a vegan dish is filled with healthy ingredients like starchy potatoes, hearty carrots, and sweet peas.
This recipe pairs well with paratha or roti. It can be served as a combo with any dal to make a complete meal.
The Aloo Gajar Matar recipe is kid-friendly because it only requires a few basic ingredients and is not even very spicy. My kids also enjoy this sabzi.
Pro-Tips For Delicious Aloo Matar Gajar Sabzi
- Cut the vegetables into small, equal pieces to ensure even cooking and a consistent cooking time.
- The most important tip for flavorful sabzi is never to add water. The water that vegetables produce on their own is typically sufficient for cooking.
- Don’t overcook the vegetables after sautéing the onion; add all the ingredients together and let it cook on slow heat.
- Cooking should be done on low to medium-low heat. High heat does not expedite cooking; instead, it burns the food and causes the water to evaporate.
Why Will You Love This Recipe?
- It is a Flavorful and comforting recipe
- It is also kid-friendly due to its mild flavor and lack of heat.
- Naturally gluten-free and vegan.
- One of the quickest meals to cook. Ready in under 30 minutes.
What To Serve With Aloo Gajar Matar Sabzi
Any flatbread, such as Naan, Poori, Roti, or Chapatti, is a suitable accompaniment. It goes so well with a Kachomar salad and green chutney along with lentil soup.
How Should Aloo Gajar Matar Sabzi Be Stored?
It is kept in the refrigerator for three to five days in an airtight container.
The sabzi should be stored in a freezer-safe bag or container for 1-2 months if being frozen. When reusing, warm it up in the microwave or on the stovetop.
Here Are Few Other Sabzi Recipes I Recommend You To Try.
Did you enjoy this recipe? Here are some of our favorite vegetable recipes that you can enjoy
Aloo Gobi (Potato and Cauliflower)
Aloo Palak (Potato and Spinach)
Turai Ki Sabzi (5-ingredient Yellow Squash Curry)
Bagara Baingan (Eggplant Curry)
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The Most Amazing Aloo Gajar Matar | Potato, Carrot & Peas
6
servings10
minutes20
minutes30
minutesThe dish “Aloo, Matar, and Gajar Sabzi” is simple but delicious. During the winter, this is among the most well-liked sabzi in Pakistan.
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Ingredients
0.5 cup oil
1 medium onion, thinly sliced
2 medium sized tomatoes, cut
1 teaspoon red chilies
salt as per taste
0.5 teaspoon turmeric
0.5 teaspoon kalonji seeds (onion seeds)
1 teaspoon cumin
0.5 teaspoon mustard seeds
2 cups cubed potatoes
2 cups cubed carrots
1 cup peas
- For Garnishing
Hand full of cilantro
2 green chilies
Directions
- In a pan, heat oil and add thinly sliced onion.
- Add the tomatoes and all of the dry ingredients once the onions have turned translucent. Stir for a few minutes.
- Add all the vegetables at this time, stir, and cover. Vegetables should be simmered at low heat until soft.
- Add chopped green chilies and cilantro. Cover for 5 minutes.
- Serve with paratha or roti.
Notes
- Serve with roti and raita.
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